|
In the Sun & Bloom Permaculture Farm School Village Journal, we document the real-time unfolding of a diversified regenerative farm in Zone 7A / 6B —where ecological processes, soil-building systems, seasonal rhythms, and community-based enterprise converge. Through weekly reflections from the land, we explore how working farms can become living classrooms—cultivating resilient food systems, restoring soil health, and nurturing relationships between Earth, People, and our shared Future. Week 8 in Zone 7A /6B - Seedlings, Compost & Community Nourishment - The Sun & Bloom Permaculture Farm School Village Journal Mid-February in a Temperate Regenerative Landscape We are in mid-February here in Missouri, in a Zone 7A–6B temperate climate. The trees are bare. The perennial systems are dormant above ground. Soil temperatures are still cool. And yet daylight is increasing. Below the surface, biological activity is slowly rising. Microbial life in the soil never truly stops — it only slows. This is the quiet preparation window before spring acceleration. On a regenerative farm, this is not an idle season. It is a foundational one. Seed Starting: Preparing for SpringInside, the work has already begun. This week we are growing seedlings for three purposes:
Microgreens: Winter Nutrition for Our Community Alongside seedlings, we are growing trays of microgreens. Microgreens are one of the most nutrient-dense foods available — concentrated in vitamins, minerals, antioxidants, and living enzymes. During late winter, when fresh local produce is limited, they provide something critical: fresh, living nutrition. For us, microgreens are not primarily about production efficiency - they are about community health. When we grow microgreens in February, we are helping nourish immune systems, providing fresh vitality, and shortening the distance between soil and plate — even in winter. We currently have a limited number of trays ready for local pickup this week. Supporting your body with living foods now makes the seasonal transition into spring smoother and stronger. Regenerative farming is not only about soil health — it is about human health. Compost: Building Fertility Before Growth Outside, compost piles are active. Recently we sifted finished compost built from layered goat bedding, manure, oak leaves, and used coffee grounds. These materials provide the carbon and nitrogen balance required to activate microbial life. Earlier this week, one of our piles near the animal area was visibly steaming — a sign that microbial organisms are actively breaking down material and generating heat. This compost will feed our high tunnels, vegetable beds, and early spring plantings. Compost is not waste management. It is fertility design. We will be offering a hands-on compost workshop this spring for anyone wanting to understand soil building from the ground up. High Tunnels: Early Production Systems Inside the high tunnels, spinach and lettuce are growing steadily. Protected systems allow us to extend seasons — harvesting earlier in spring and later into fall. In the coming weeks, we will apply freshly sifted compost to additional beds and prepare for heavier planting cycles. By mid-March into early April, these tunnels will begin supplying both CSA members and the broader community. Preparation in February determines abundance in April. Mushrooms: Stacking Functions Close to the Kitchen Near the kitchen area, mushroom logs are stacked and inoculated for outdoor production. Their placement is intentional — close access encourages daily use and integration into family meals. Mushrooms utilize woody biomass and expand food diversity within small spaces. We will host two Mushroom Log Inoculation Workshops on March 14 and March 21. Participants will learn how to select logs, inoculate properly, and manage outdoor mushroom systems at home. Mushrooms represent ecological intelligence in action — turning wood into food. Animals & Nutrient Cycling Our goats, chickens, and pigs continue to contribute to fertility cycles. Bedding mixed with manure becomes future compost. Nutrients are not removed from the system — they are redirected. As we rebuild our on-farm team, we look forward to thoughtfully re-expanding our animal-based food enterprises as part of the broader regenerative design. Diversification creates resilience. Building a Farm School Village Sun & Bloom Farms is becoming more than a production farm. We are building a regenerative farm school village — a place where:
Small, diversified farms are not nostalgic ideas. They are prototypes for resilient local economies and land-based education. This is Week 1 of documenting that process in real time. Watch the Field Journal in Motion
If you would like to see these systems in motion — the compost steaming, the seedlings growing, the mushroom logs stacked — we invite you to watch this week’s Field Journal video on our YouTube channel: https://www.youtube.com/@SunAndBloomFarms Subscribe to our Permaculture Newsletter Receive reflections like this — free, once, twice, or more per week — directly in your inbox: https://mailchi.mp/sunandbloomfarms/sjcl3tqy3f Upcoming Opportunities
If you are following from afar, we invite you to learn alongside us. The soil is waking up. So are we. |
AuthorLucian and Anna Maria Archives
August 2026
Categories
All
|









RSS Feed