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FARM & WILD TO TABLE DINNER
Join us for a beautiful evening on the farm under the stars, surrounded by the market and cut flower garden. For this dinner we are working with Chef Dyllan Dale of Wild Foods by Dyllan to showcase the abundance of the wild foraged foods of the Ozarks and what is growing regeneratively at Sun and Bloom Farms. You can choose to participate in a wild foraged fermentation workshop with Dyllan before the dinner, or join just the dinner. Either Way, it will be magic! Register Bellow! |
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FIELD & CUP
Join us on Saturday Mornings for a fresh cup of organic coffee, and/or an herbal tea, an elegant farm fresh and local appetizer style tasting, a guided short tour of the gardens and a facilitated breathing exercise! You'll love this! 10 to 11:30 am - spots are limited, register for any upcoming Saturday with the linked button below! |
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EVENINGS ON THE FARM
Join us on Wednesday Evenings for a fresh Garden Mocktail, an elegant farm fresh and local appetizer style tasting, a tour of our gardens with a short learning session and activity. We'll play some music, we'll light a fire, your kids can run around. 5:30 to 7 pm - spots are limited, register for any upcoming Wednesday with the linked button below! |
PICTURES FROM PAST EVENTS ON THE FARM
FARM TO TABLE DINNER 2023
ANNUAL SEED EXCHANGE 2024